Sustainably hand-harvested from community farms in Sarawak, Malaysia, Natharvest's Sarawak white and black peppers are free from artificial preservatives, flavors, colors, and additive chemicals.
The light appearance of this unique pepper is often used in pale dishes and can be freshly ground in your favorite grinder, ensuring a freshly ground flavor every time. (Piper nigrum) Sarawak Black Peppercorns are grown in mountainous Borneo Island, in the Malaysia states of Sarawak. It is not only synonymous with high quality but also a renowned brand in the international. Sarawak White Pepper is famous for its robust flavour and uniform white colour. White pepper can lose its potency over time, but full berries maintain a long-lasting and decadent flavor, ensuring that your dishes taste consistently amazing.Īdd Natharvest Sarawak White Pepper to potatoes, soups, meats, and vegetables, stir fry, or infuse it into sauces or liquids for strong earthy undertones. Sarawak pepper, a household name for pepper produced in Malaysia. Peppercorn from Sarawak left on the vine until ripe, picked by hand, and washed in cool, running spring water for up to two weeks, to remove its skin and fruit thoroughly, the seeds are then sun-dried thus made White Pepper.
#Sarawak peppercorn cracked
Sourced from the highest quality Sarawak Peppercorns, freshly cracked white pepper adds a divine touch to your dinner menu. Its floral and pungent aroma and full-body flavor give way to a warm sensation that lingers on the tongue, providing a distinct culinary experience. Discover the unique flavor and aroma of Natharvest White Peppercorns, obtained by skinning and fermenting ripened pepper berries, which expose a rare white color.
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